The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract

The aim of the research was to determine the influence of chitosan type and propolis extract concentration on biological and physicochemical properties of chitosan-propolis films in terms of their applicability in food packaging. The films were prepared using three types of chitosan: from crab shell...

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Detalles Bibliográficos
Autores principales: Stanicka, Karolina, Dobrucka, Renata, Woźniak, Magdalena, Sip, Anna, Majka, Jerzy, Kozak, Wojciech, Ratajczak, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625764/
https://www.ncbi.nlm.nih.gov/pubmed/34833186
http://dx.doi.org/10.3390/polym13223888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625764/
https://www.ncbi.nlm.nih.gov/pubmed/34833186
http://dx.doi.org/10.3390/polym13223888

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