A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery

Long-term reductions in the quantity of food consumed, and a shift in intake away from energy dense foods have both been implicated in the potent bariatric effects of Roux-en-Y gastric bypass (RYGB) surgery. We hypothesised that relative to pre-operative assessment, a stereotypical shift to lower in...

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Detalles Bibliográficos
Autores principales: Kapoor, Natasha, al Najim, Werd, Menezes, Camilo, Price, Ruth K, O’Boyle, Colm, Bodnar, Zsolt, Spector, Alan C, Docherty, Neil G, le Roux, Carel W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625776/
https://www.ncbi.nlm.nih.gov/pubmed/34836130
http://dx.doi.org/10.3390/nu13113873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625776/
https://www.ncbi.nlm.nih.gov/pubmed/34836130
http://dx.doi.org/10.3390/nu13113873

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