Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model

The nutrition facts table is a nutrition labeling tool designed to help consumers understand the nutritional content of food and make informed food choices. However, the utilization rate of the nutrition facts table has been low in China since its introduction in 2013. This study employed structural...

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Detalles Bibliográficos
Autores principales: Huang, Zeying, Li, Haijun, Huang, Jiazhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625815/
https://www.ncbi.nlm.nih.gov/pubmed/34832012
http://dx.doi.org/10.3390/ijerph182212247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625815/
https://www.ncbi.nlm.nih.gov/pubmed/34832012
http://dx.doi.org/10.3390/ijerph182212247

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