Cargando…

Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products

Ultrasound-assisted enzymatic treatment was used to treat Newhall navel orange peel and residue, and then the structural, physicochemical and functional properties of extracted soluble dietary fibers (SDF) and insoluble dietary fibers (IDF) were investigated. The structural properties were determine...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sang, Jiaqi, Li, Lu, Wen, Jing, Gu, Qingqing, Wu, Jijun, Yu, Yuanshan, Xu, Yujuan, Fu, Manqin, Lin, Xian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625875/ https://www.ncbi.nlm.nih.gov/pubmed/34829055 http://dx.doi.org/10.3390/foods10112772

Ejemplares similares

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange
por: Wan, Chunpeng, et al.
Publicado: (2020)

Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice
por: Zhang, Jun, et al.
Publicado: (2018)

Non-destructive Storage Time Prediction of Newhall Navel Oranges Based on the Characteristics of Rind Oil Glands
por: Gao, Shumin, et al.
Publicado: (2022)

Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils
por: Guo, Qingyun, et al.
Publicado: (2018)

Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel
por: Li, Xiaoni, et al.
Publicado: (2022)

Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus sinensis Osbeck)
por: Liu, Shengyu, et al.
Publicado: (2019)

Rare Earth Element Transfer from Soil to Navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and the Effects on Internal Fruit Quality
por: Cheng, Jinjin, et al.
Publicado: (2015)

Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties
por: Zhou, Liling, et al.
Publicado: (2023)

Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy “Newhall” navel orange mutant
por: Wan, Haoliang, et al.
Publicado: (2020)

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
por: Li, Yina, et al.
Publicado: (2022)

Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi)
por: Yao, Fengxian, et al.
Publicado: (2022)

Digital Gene Expression Analysis of Corky Split Vein Caused by Boron Deficiency in ‘Newhall’ Navel Orange (Citrus sinensis Osbeck) for Selecting Differentially Expressed Genes Related to Vascular Hypertrophy
por: Yang, Cheng-Quan, et al.
Publicado: (2013)

Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly
por: Cheng, Yanan, et al.
Publicado: (2023)

Continuous and pulsed ultrasound pectin extraction from navel orange peels
por: Patience, N.A., et al.
Publicado: (2021)

Chemical and sensory analysis of commercial Navel oranges in California
por: Simons, Tyler, et al.
Publicado: (2019)

Chronic angioedema caused by navel orange but not citrus allergy: case report
por: Boonpiyathad, S
Publicado: (2013)

Early Detection of Freeze Damage in Navelate Oranges with Electrochemical Impedance Spectroscopy
por: Serrano-Pallicer, Emma, et al.
Publicado: (2018)

The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel
por: Fan, Rui, et al.
Publicado: (2022)

CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in ‘Newhall’ orange
por: Shen, Shu-ling, et al.
Publicado: (2016)

Hetero-grafting affects flavonoid biosynthesis in sweet orange 'Newhall' (Citrus sinensis) peels: a metabolomics and transcriptomics analysis
por: Li, Qin, et al.
Publicado: (2023)

Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel
por: Yang, Chao, et al.
Publicado: (2017)

The Effects of a Cold Disinfestation on Bactrocera dorsalis Survival and Navel Orange Quality
por: Fang, Yan, et al.
Publicado: (2019)

Isolation, identification, and antibacterial evaluation of endophytic fungi from Gannan navel orange
por: Wang, Huan, et al.
Publicado: (2023)

Transcriptome and UPLC-MS/MS reveal mechanisms of amino acid biosynthesis in sweet orange ‘Newhall’ after different rootstocks grafting
por: Xiong, Bo, et al.
Publicado: (2023)

Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava
por: Chen, Xiaowei, et al.
Publicado: (2023)

Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices
por: Chen, Jiajia, et al.
Publicado: (2023)

Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS
por: Chen, Yuting, et al.
Publicado: (2023)

Identification of Navel Orange Diseases and Pests Based on the Fusion of DenseNet and Self-Attention Mechanism
por: Zhang, Yin'e, et al.
Publicado: (2021)

Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods
por: Lai, Chunling, et al.
Publicado: (2022)

The Care of the Navel
Publicado: (1895)

Widely targeted metabolomic profiling combined with transcriptome analysis sheds light on flavonoid biosynthesis in sweet orange 'Newhall' (C. sinensis) under magnesium stress
por: Xiong, Bo, et al.
Publicado: (2023)

Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges
por: Zacarías-García, Jaime, et al.
Publicado: (2022)

Retracted: Identification of Navel Orange Diseases and Pests Based on the Fusion of DenseNet and Self-Attention Mechanism
por: Intelligence and Neuroscience, Computational
Publicado: (2023)

Assessment of Navel Oranges, Clementine Tangerines, and Rutaceous Fruits as Hosts of Bactrocera cucurbitae and Bactrocera latifrons (Diptera: Tephritidae)
por: McQuate, Grant T., et al.
Publicado: (2015)

Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS
por: Cao, Shan, et al.
Publicado: (2020)

Arbuscular Mycorrhizal Fungi and Endophytic Fungi Activate Leaf Antioxidant Defense System of Lane Late Navel Orange
por: Li, Qiu-Shuang, et al.
Publicado: (2022)

Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
por: Sun, Xudong, et al.
Publicado: (2022)

The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges
por: Sun, Ying, et al.
Publicado: (2022)

Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry
por: Fu, Manqin, et al.
Publicado: (2022)

Hyperspectral dimension reduction and navel orange surface disease defect classification using independent component analysis-genetic algorithm
por: Li, Jing, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ougiepqkffl6lj4escikolpf43