Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic

The outbreak of COVID-19 has significantly increased consumers’ demands for online groceries, as well as healthy, safe, and better-quality food products. In China, certified food products are commonly perceived as safe and good-quality products. Therefore, this study investigated potential factors t...

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Detalles Bibliográficos
Autores principales: Qi, Xin, Tian, Xu, Ploeger, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625906/
https://www.ncbi.nlm.nih.gov/pubmed/34829010
http://dx.doi.org/10.3390/foods10112729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625906/
https://www.ncbi.nlm.nih.gov/pubmed/34829010
http://dx.doi.org/10.3390/foods10112729

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