Molecular Immune-Inflammatory Connections between Dietary Fats and Atherosclerotic Cardiovascular Disease: Which Translation into Clinics?

Current guidelines recommend reducing the daily intake of dietary fats for the prevention of ischemic cardiovascular diseases (CVDs). Avoiding saturated fats while increasing the intake of mono- or polyunsaturated fatty acids has been for long time the cornerstone of dietary approaches in cardiovasc...

Descripción completa

Detalles Bibliográficos
Autores principales: Mattavelli, Elisa, Catapano, Alberico Luigi, Baragetti, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625932/
https://www.ncbi.nlm.nih.gov/pubmed/34836026
http://dx.doi.org/10.3390/nu13113768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625932/
https://www.ncbi.nlm.nih.gov/pubmed/34836026
http://dx.doi.org/10.3390/nu13113768

Ejemplares similares