The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat

The aim of the present study was to investigate the effect of selenium yeast and phytobiotic on the storage capacity, selected quality parameters of meat and content of selenium in muscles obtained from broilers. In the experiment, 1440 male broiler chickens (Ross 308) were randomly assigned to four...

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Detalles Bibliográficos
Autores principales: Konkol, Damian, Korzeniowska, Małgorzata, Różański, Henryk, Górniak, Wanda, Andrys, Marita, Opaliński, Sebastian, Popiela, Ewa, Korczyński, Mariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625940/
https://www.ncbi.nlm.nih.gov/pubmed/34828838
http://dx.doi.org/10.3390/foods10112558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625940/
https://www.ncbi.nlm.nih.gov/pubmed/34828838
http://dx.doi.org/10.3390/foods10112558

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