Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches

Plant polyphenols are the main category of natural active substances, and are distributed widely in vegetables, fruits, and plant-based processed foods. Polyphenols have a beneficial performance in preventing diseases and maintaining body health. However, its action mechanism has not been well under...

Descripción completa

Detalles Bibliográficos
Autores principales: Si, Wenjin, Zhang, Yangdong, Li, Xiang, Du, Yufeng, Xu, Qingbiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625961/
https://www.ncbi.nlm.nih.gov/pubmed/34836207
http://dx.doi.org/10.3390/nu13113953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625961/
https://www.ncbi.nlm.nih.gov/pubmed/34836207
http://dx.doi.org/10.3390/nu13113953

Ejemplares similares