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Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
Plant polyphenols are the main category of natural active substances, and are distributed widely in vegetables, fruits, and plant-based processed foods. Polyphenols have a beneficial performance in preventing diseases and maintaining body health. However, its action mechanism has not been well under...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625961/ https://www.ncbi.nlm.nih.gov/pubmed/34836207 http://dx.doi.org/10.3390/nu13113953 |