Identification of Genomic Regions Controlling Chalkiness and Grain Characteristics in a Recombinant Inbred Line Rice Population Based on High-Throughput SNP Markers

Rice (Oryza sativa L.) is the primary food for half of the global population. Recently, there has been increasing concern in the rice industry regarding the eating and milling quality of rice. This study was conducted to identify genetic information for grain characteristics using a recombinant inbr...

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Detalles Bibliográficos
Autores principales: Dwiningsih, Yheni, Kumar, Anuj, Thomas, Julie, Ruiz, Charles, Alkahtani, Jawaher, Al-hashimi, Abdulrahman, Pereira, Andy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625982/
https://www.ncbi.nlm.nih.gov/pubmed/34828295
http://dx.doi.org/10.3390/genes12111690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625982/
https://www.ncbi.nlm.nih.gov/pubmed/34828295
http://dx.doi.org/10.3390/genes12111690

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