Characterization of Microbial Degradation Products of Steviol Glycosides

Steviol glycosides were subjected to bacteria present in a soil sample collected from a Stevia plantation in Paraguay. During the incubation experiments, next to the aglycon steviol, steviol degradation products were also formed. X-ray analysis and NMR methods in combination with chemical synthesis...

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Detalles Bibliográficos
Autores principales: Steurs, Gert, Moons, Nico, Van Meervelt, Luc, Meesschaert, Boudewijn, De Borggraeve, Wim Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625998/
https://www.ncbi.nlm.nih.gov/pubmed/34834008
http://dx.doi.org/10.3390/molecules26226916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625998/
https://www.ncbi.nlm.nih.gov/pubmed/34834008
http://dx.doi.org/10.3390/molecules26226916

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