Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life

The Rutab date involves a physiological process by which the fruit turns completely ripe. The objective of this study was to research the effect of ATP-treated fruit to improve their biologically active compounds of the Rutab process of the ‘Zagloul’ date during shelf-life. Fruits at full color (red...

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Detalles Bibliográficos
Autores principales: Lo’ay, A. A., Elgammal, Rania E., Alhaithloul, Haifa A. S., Alghanem, Suliman M., Fikry, Mohammad, Abdein, Mohamed A., Hikal, Dalia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626006/
https://www.ncbi.nlm.nih.gov/pubmed/34828922
http://dx.doi.org/10.3390/foods10112641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626006/
https://www.ncbi.nlm.nih.gov/pubmed/34828922
http://dx.doi.org/10.3390/foods10112641

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