Cargando…

Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life

The Rutab date involves a physiological process by which the fruit turns completely ripe. The objective of this study was to research the effect of ATP-treated fruit to improve their biologically active compounds of the Rutab process of the ‘Zagloul’ date during shelf-life. Fruits at full color (red...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lo’ay, A. A., Elgammal, Rania E., Alhaithloul, Haifa A. S., Alghanem, Suliman M., Fikry, Mohammad, Abdein, Mohamed A., Hikal, Dalia M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626006/ https://www.ncbi.nlm.nih.gov/pubmed/34828922 http://dx.doi.org/10.3390/foods10112641

Ejemplares similares

Microbial Contamination of Date Rutab Collected from the Markets of Al-Hofuf City in Saudi Arabia
por: Hamad, Siddig H., et al.
Publicado: (2012)

Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life
por: Taher, Mohamed A., et al.
Publicado: (2022)

The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life
por: Abdelkader, Mohamed F. M., et al.
Publicado: (2022)

Promising anti-Helicobacter pylori and anti-inflammatory metabolites from unused parts of Phoenix dactylifera CV ‘Zaghloul’: in vitro and in silico study
por: Elhefni, Nada, et al.
Publicado: (2023)

Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits
por: Chen, Jiao, et al.
Publicado: (2017)

Growth, Yield, and Bunch Quality of “Superior Seedless” Vines Grown on Different Rootstocks Change in Response to Salt Stress
por: A. A., Lo’ay, et al.
Publicado: (2021)

Impact of Combined Heat and Drought Stress on the Potential Growth Responses of the Desert Grass Artemisia sieberi alba: Relation to Biochemical and Molecular Adaptation
por: Alhaithloul, Haifa Abdulaziz S.
Publicado: (2019)

Dynamic changes in the date palm fruit proteome during development and ripening
por: Marondedze, Claudius, et al.
Publicado: (2014)

Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi
por: Lee, Hyun‐Gyu, et al.
Publicado: (2019)

Investigation Into Shelf Life of Fresh Dates and Pistachios in a Package Modified With Nano-Silver
por: Mousavi, Fateme Peyro, et al.
Publicado: (2016)

TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits
por: Srinivasagan, Ramasamy, et al.
Publicado: (2023)

Impact of Plantago ovata Forsk leaf extract on morpho-physio-biochemical attributes, ions uptake and drought resistance of wheat (Triticum aestivum L.) seedlings
por: Alharbi, Khadiga, et al.
Publicado: (2022)

Spermine-Mediated Tolerance to Selenium Toxicity in Wheat (Triticum aestivum L.) Depends on Endogenous Nitric Oxide Synthesis
por: Hasan, Md. Mahadi, et al.
Publicado: (2021)

Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment
por: Abdelkarim, Diaeldin O., et al.
Publicado: (2022)

Evaluation of Insecticidal Effects of Plants Essential Oils Extracted from Basil, Black Seeds and Lavender against Sitophilus oryzae
por: Al-Harbi, Nadi Awad, et al.
Publicado: (2021)

Exogenous Applications of Bio-fabricated Silver Nanoparticles to Improve Biochemical, Antioxidant, Fatty Acid and Secondary Metabolite Contents of Sunflower
por: Batool, Syeda Umber, et al.
Publicado: (2021)

Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers
por: Sayas-Barberá, Estrella, et al.
Publicado: (2020)

Abscisic acid plays a key role in the regulation of date palm fruit ripening
por: Elbar, Saar, et al.
Publicado: (2023)

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
por: Marino, Vita Maria, et al.
Publicado: (2021)

Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.)
por: Alhaithloul, Haifa A.S., et al.
Publicado: (2021)

Rosemary and neem methanolic extract: antioxidant, cytotoxic, and larvicidal activities supported by chemical composition and molecular docking simulations
por: Alhaithloul, Haifa A. S., et al.
Publicado: (2023)

The Combined Effects of Precision-Controlled Temperature and Relative Humidity on Artificial Ripening and Quality of Date Fruit
por: Mohammed, Maged, et al.
Publicado: (2021)

Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit
por: Al-Asmari, Fahad, et al.
Publicado: (2022)

Polycomb-group protein SlMSI1 represses the expression of fruit-ripening genes to prolong shelf life in tomato
por: Liu, Dan-Dan, et al.
Publicado: (2016)

Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value in Apricots—Implication of Cultivar
por: Kafkaletou, Mina, et al.
Publicado: (2023)

Facilitation by Haloxylon persicum Shrubs Enhances Density and Richness of Soil Seed Bank of Annual Plants in a Hyper-Arid Ecosystem
por: Gomaa, Nasr H., et al.
Publicado: (2023)

Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages
por: Mohamed Lemine, Fouteye Mint, et al.
Publicado: (2014)

Green Biogenic of Silver Nanoparticles Using Polyphenolic Extract of Olive Leaf Wastes with Focus on Their Anticancer and Antimicrobial Activities
por: Alowaiesh, Bassam F., et al.
Publicado: (2023)

Metabolites Profiling, In Vitro, In Vivo, Computational Pharmacokinetics and Biological Predictions of Aloe perryi Resins Methanolic Extract
por: Suliman, Rasha Saad, et al.
Publicado: (2021)

The Mineral Composition of Date Palm Fruits (Phoenix dactylifera L.) under Low to High Salinity Irrigation
por: Dghaim, Rania, et al.
Publicado: (2021)

LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions
por: Gorfer, Lisa Marie, et al.
Publicado: (2023)

An Integrative Transcriptomics and Proteomics Approach to Identify Putative Genes Underlying Fruit Ripening in Tomato near Isogenic Lines with Long Shelf Life
por: Di Giacomo, Melisa, et al.
Publicado: (2023)

Identification and sequencing of Date-SRY Gene: A novel tool for sex determination of date palm (Phoenix dactylifera L.)
por: EL-Din Solliman, Mohei, et al.
Publicado: (2019)

Changes in Ecophysiology, Osmolytes, and Secondary Metabolites of the Medicinal Plants of Mentha piperita and Catharanthus roseus Subjected to Drought and Heat Stress
por: Alhaithloul, Haifa A., et al.
Publicado: (2019)

Metabolomics of dates (Phoenix dactylifera) reveals a highly dynamic ripening process accounting for major variation in fruit composition
por: Diboun, Ilhame, et al.
Publicado: (2015)

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics
por: Deshpande, Ashish B., et al.
Publicado: (2017)

Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells
por: Ghazzawy, Hesham S., et al.
Publicado: (2022)

Probiotic yogurt supplemented with nanopowdered eggshell: Shelf‐life stability, physicochemical, and sensory characteristics
por: Kamel, Dalia G., et al.
Publicado: (2021)

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions
por: Fikry, Mohammad, et al.
Publicado: (2019)

The weeding handbook: a shelf-by-shelf guide
por: Vnuk, Rebecca
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_gm8g1lp7k6gh4ohf7n5kg69tui