Evaluation of Realistic Sensation Using Biological Reaction Measurements for Food Videos Presented by KMMD

We have prototyped a KANSEI multimedia display (KMMD) that is able to release scent through the screen in order to realize collaboration between images and scents. Two types of “sukiyaki” food videos were presented to subjects using this device, and a method for objectively evaluating the realistic...

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Detalles Bibliográficos
Autores principales: Tomono, Keisuke, Ishibashi, Yutaka, Tomono, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626014/
https://www.ncbi.nlm.nih.gov/pubmed/34833753
http://dx.doi.org/10.3390/s21227670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626014/
https://www.ncbi.nlm.nih.gov/pubmed/34833753
http://dx.doi.org/10.3390/s21227670

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