Cargando…
Evaluation of Realistic Sensation Using Biological Reaction Measurements for Food Videos Presented by KMMD
We have prototyped a KANSEI multimedia display (KMMD) that is able to release scent through the screen in order to realize collaboration between images and scents. Two types of “sukiyaki” food videos were presented to subjects using this device, and a method for objectively evaluating the realistic...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626014/ https://www.ncbi.nlm.nih.gov/pubmed/34833753 http://dx.doi.org/10.3390/s21227670 |