Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil

This study evaluates the elemental content in 4 types of canned tuna fish groups, each with 4 brands that are commercialized for human consumption in Brazil. The results are based on trace elements in canned tuna fish quantified by ICP OES and a comparison to limit levels set by the FAO/WHO. We also...

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Detalles Bibliográficos
Autores principales: de Lima, Nayara Vieira, Granja Arakaki, Daniela, Melo, Elaine Silva de Pádua, Machate, David Johane, do Nascimento, Valter Aragão
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626030/
https://www.ncbi.nlm.nih.gov/pubmed/34831758
http://dx.doi.org/10.3390/ijerph182212002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626030/
https://www.ncbi.nlm.nih.gov/pubmed/34831758
http://dx.doi.org/10.3390/ijerph182212002

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