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Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil

This study evaluates the elemental content in 4 types of canned tuna fish groups, each with 4 brands that are commercialized for human consumption in Brazil. The results are based on trace elements in canned tuna fish quantified by ICP OES and a comparison to limit levels set by the FAO/WHO. We also...

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Detalles Bibliográficos
Autores principales:	de Lima, Nayara Vieira, Granja Arakaki, Daniela, Melo, Elaine Silva de Pádua, Machate, David Johane, do Nascimento, Valter Aragão
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626030/ https://www.ncbi.nlm.nih.gov/pubmed/34831758 http://dx.doi.org/10.3390/ijerph182212002

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