Lycopene: Food Sources, Biological Activities, and Human Health Benefits

As an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive ef...

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Detalles Bibliográficos
Autores principales: Khan, Usman Mir, Sevindik, Mustafa, Zarrabi, Ali, Nami, Mohammad, Ozdemir, Betul, Kaplan, Dilara Nur, Selamoglu, Zeliha, Hasan, Muzaffar, Kumar, Manoj, Alshehri, Mohammed M., Sharifi-Rad, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626194/
https://www.ncbi.nlm.nih.gov/pubmed/34840666
http://dx.doi.org/10.1155/2021/2713511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626194/
https://www.ncbi.nlm.nih.gov/pubmed/34840666
http://dx.doi.org/10.1155/2021/2713511

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