Optimization of aqueous-assisted extraction of polysaccharides from pumpkin (Cucurbita moschata Duch) and their biological activities

The pumpkin pulp contains a greater composition of edible polysaccharides and has reported with excellent biological applications. This research pertains to optimize the extraction of polysaccharides from the fleshy portion of the pumpkin using aqueous assisted extraction (AAE). The result showed th...

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Detalles Bibliográficos
Autores principales: Umavathi, Saraswathi, Keerthika, Madhayan, Gopinath, Kasi, Kavitha, Chandramohan, Romij Uddin, Md., Alagumanian, Shanmugam, Balalakshmi, Chinnasamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626294/
https://www.ncbi.nlm.nih.gov/pubmed/34866967
http://dx.doi.org/10.1016/j.sjbs.2021.07.034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626294/
https://www.ncbi.nlm.nih.gov/pubmed/34866967
http://dx.doi.org/10.1016/j.sjbs.2021.07.034

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