Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products

BACKGROUND: Black pericarp rice has recently become popular among rice consumers for its diverse health benefits specially anti-cancer effect. Cyanidin-3-Glucosides (C3G), an prominant bioactive component of anthocyanins which is abundantly present in black pericarp rice. OBJECTIVES: We investigated...

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Detalles Bibliográficos
Autores principales: Shozib, Habibul Bari, Islam, Md. Mariful, Mahmud, Sultan Abu Saleh, Bari, Md. Nazmul, Akter, Nasima, Jahan, Saima, Hosen, Shakir, Hossain, Mohammad Nazir, Nabi, A.H.M. Nurun, Siddiquee, Muhammad Ali, Haque, Md. Manjurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626305/
https://www.ncbi.nlm.nih.gov/pubmed/34867052
http://dx.doi.org/10.1016/j.sjbs.2021.08.042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626305/
https://www.ncbi.nlm.nih.gov/pubmed/34867052
http://dx.doi.org/10.1016/j.sjbs.2021.08.042

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