Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study

BACKGROUND: Intervention studies suggest an influence of breakfast dietary glycemic index (GI) on children’s cognition. The Cognition Intervention Study Dortmund-GI-I study examined whether lunch dietary GI might have short-term effects on selected cognitive parameters. METHODS: A randomized crossov...

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Detalles Bibliográficos
Autores principales: Jansen, Kathrin, Tempes, Jana, Drozdowska, Alina, Gutmann, Maike, Falkenstein, Michael, Buyken, Anette E., Libuda, Lars, Rudolf, Henrik, Lücke, Thomas, Kersting, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626315/
https://www.ncbi.nlm.nih.gov/pubmed/32203229
http://dx.doi.org/10.1038/s41430-020-0600-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626315/
https://www.ncbi.nlm.nih.gov/pubmed/32203229
http://dx.doi.org/10.1038/s41430-020-0600-0

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