Effect of osmotic pretreatment and drying temperature on drying kinetics, antioxidant activity, and overall quality of taikor (Garcinia pedunculata Roxb.) slices

Taikor (Garcinia pedunculata Roxb.) is an underutilized, however nutritious fruit, typically found in Bangladesh and northeast parts of India. Taikor slices (1 ± 0.25 cm thickness) were pretreated for 10 min in 10% sucrose, 10% fructose, and 2% brine solution. Three different temperatures, such as 4...

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Detalles Bibliográficos
Autores principales: Hossain, Mohammad Afzal, Dey, Pappu, Joy, Rahman Ishtiaque
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626326/
https://www.ncbi.nlm.nih.gov/pubmed/34867031
http://dx.doi.org/10.1016/j.sjbs.2021.08.038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626326/
https://www.ncbi.nlm.nih.gov/pubmed/34867031
http://dx.doi.org/10.1016/j.sjbs.2021.08.038

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