Optimization of citric acid production by Aspergillus niger using two downgraded Algerian date varieties

In the present work, the GHARS and the MECH DEGLA downgraded date varieties were used in a fermentation medium in order to produce citric acid by the Aspergillus niger. The biochemical characteristics of the dates were investigated, along with the chemical and physical characteristics of the solutio...

Descripción completa

Detalles Bibliográficos
Autores principales: Chergui, Dallal, Akretche-Kelfat, Soraya, Lamoudi, Lynda, Al-Rshaidat, Mamoon, Boudjelal, Farida, Ait-Amar, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626340/
https://www.ncbi.nlm.nih.gov/pubmed/34867016
http://dx.doi.org/10.1016/j.sjbs.2021.08.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626340/
https://www.ncbi.nlm.nih.gov/pubmed/34867016
http://dx.doi.org/10.1016/j.sjbs.2021.08.013

Ejemplares similares