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Optimization of citric acid production by Aspergillus niger using two downgraded Algerian date varieties
In the present work, the GHARS and the MECH DEGLA downgraded date varieties were used in a fermentation medium in order to produce citric acid by the Aspergillus niger. The biochemical characteristics of the dates were investigated, along with the chemical and physical characteristics of the solutio...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626340/ https://www.ncbi.nlm.nih.gov/pubmed/34867016 http://dx.doi.org/10.1016/j.sjbs.2021.08.013 |