Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit

The impacts of reactive oxygen species (ROS) scavenger ascorbic acid (AsA) treatment on the storability and quality attributes of ‘Fuyan’ longan fruit were explored. Compared to control samples, the treatment of 4 g L(−1) AsA solution clearly reduced fruit weight loss, indexes of fruit disease and p...

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Detalles Bibliográficos
Autores principales: Liu, Jingyun, Lin, Yifen, Lin, Hetong, Lin, Mengshi, Fan, Zhongqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626660/
https://www.ncbi.nlm.nih.gov/pubmed/34870143
http://dx.doi.org/10.1016/j.fochx.2021.100167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626660/
https://www.ncbi.nlm.nih.gov/pubmed/34870143
http://dx.doi.org/10.1016/j.fochx.2021.100167

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