The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts. An analysis of the pectoral muscles of wild and captive co...

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Detalles Bibliográficos
Autores principales: Quaresma, M.A.G., Antunes, I.C., Ferreira, B. Gil, Parada, A., Elias, A., Barros, M., Santos, C., Partidário, A., Mourato, M., Roseiro, L.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626699/
https://www.ncbi.nlm.nih.gov/pubmed/34818612
http://dx.doi.org/10.1016/j.psj.2021.101505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626699/
https://www.ncbi.nlm.nih.gov/pubmed/34818612
http://dx.doi.org/10.1016/j.psj.2021.101505

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