Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis

A meta-analysis was performed to evaluate the effects of supplementary n-3 polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n-3 PUFA contents in eggs and to assess factors contributing to the conversion efficiency of omega-3 in laying hens. A dataset was cons...

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Detalles Bibliográficos
Autores principales: Irawan, A., Ningsih, N., Hafizuddin, Rusli, R.K., Suprayogi, W.P.S., Akhirini, N., Hadi, R.F., Setyono, W., Jayanegara, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626700/
https://www.ncbi.nlm.nih.gov/pubmed/34823172
http://dx.doi.org/10.1016/j.psj.2021.101566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626700/
https://www.ncbi.nlm.nih.gov/pubmed/34823172
http://dx.doi.org/10.1016/j.psj.2021.101566

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