Chitosan oligosaccharides alleviate acute heat stress-induced oxidative damage by activating ERK1/2-mediated HO-1 and GSH-Px gene expression in breast muscle of broilers

The purpose of this study was to evaluate the effects of chitosan oligosaccharides (COS) on acute heat stress (AHS) induced poor meat quality by alleviating oxidative damage through mitogen-activated protein kinase-nuclear factor-erythroid 2-related factor 2-antioxidant responsive element (MAPK-Nrf2...

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Detalles Bibliográficos
Autores principales: Chang, Qingqing, Cai, Haoan, Wei, Linlin, Lan, Ruixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626842/
https://www.ncbi.nlm.nih.gov/pubmed/34826744
http://dx.doi.org/10.1016/j.psj.2021.101515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8626842/
https://www.ncbi.nlm.nih.gov/pubmed/34826744
http://dx.doi.org/10.1016/j.psj.2021.101515

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