Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018

OBJECTIVE: To estimate the lowest cost of a healthy and culturally acceptable diet and to assess the evolution of its cost in the periods 2008–2009 and 2017–2018. METHODS: We used data on the individual food consumption and food prices from the Pesquisas de Orçamentos Familiares (Household Budget Su...

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Detalles Bibliográficos
Autores principales: Verly, Eliseu, de Oliveira, Dayan Carvalho Ramos Salles, Sichieri, Rosely
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8627151/
https://www.ncbi.nlm.nih.gov/pubmed/34852164
http://dx.doi.org/10.11606/s1518-8787.2021055003329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8627151/
https://www.ncbi.nlm.nih.gov/pubmed/34852164
http://dx.doi.org/10.11606/s1518-8787.2021055003329

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