Cargando…

Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018

OBJECTIVE: To estimate the lowest cost of a healthy and culturally acceptable diet and to assess the evolution of its cost in the periods 2008–2009 and 2017–2018. METHODS: We used data on the individual food consumption and food prices from the Pesquisas de Orçamentos Familiares (Household Budget Su...

Descripción completa

Detalles Bibliográficos
Autores principales:	Verly, Eliseu, de Oliveira, Dayan Carvalho Ramos Salles, Sichieri, Rosely
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Saúde Pública da Universidade de São Paulo 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8627151/ https://www.ncbi.nlm.nih.gov/pubmed/34852164 http://dx.doi.org/10.11606/s1518-8787.2021055003329

Ejemplares similares

Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018
por: Verly, Eliseu, et al.
Publicado: (2021)

Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households
por: Verly, Eliseu, et al.
Publicado: (2020)

Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health
por: Verly-Jr, Eliseu, et al.
Publicado: (2019)

Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: The case of Brazil
por: Verly, Eliseu, et al.
Publicado: (2023)

Limitations in the comparison of the Brazilian National Dietary Surveys of 2008–2009 and 2017–2018
por: Rodrigues, Renata Muniz, et al.
Publicado: (2021)

Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
por: Monteiro, Luana Silva, et al.
Publicado: (2017)

Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals
por: dos Santos, Quenia, et al.
Publicado: (2014)

Evolution of out-of-home food consumption in Brazil in 2008–2009 and 2017–2018
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2021)

Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018
por: Rodrigues, Renata Muniz, et al.
Publicado: (2021)

Importance of national data on food consumption and changes in the diet of Brazilians from 2008 to 2018
por: Sichieri, Rosely
Publicado: (2021)

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
por: Cavalcante, Jessica Brito, et al.
Publicado: (2023)

Trends in obesity prevalence among Brazilian adults from 2002 to 2013 by educational level
por: Gomes, Danilo Cosme Klein, et al.
Publicado: (2019)

Dietary patterns of Brazilian adults in 2008–2009 and 2017–2018
por: Antunes, Anna Beatriz Souza, et al.
Publicado: (2021)

Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009
por: Silva Monteiro, Luana, et al.
Publicado: (2018)

Household food diversity and nutritional status among adults in Brazil
por: Bezerra, Ilana N, et al.
Publicado: (2011)

Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents
por: da Rocha, Camilla Medeiros Macedo, et al.
Publicado: (2022)

Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol
por: Cunha, Diana Barbosa, et al.
Publicado: (2017)

Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial
por: Brandao, Joana Maia, et al.
Publicado: (2020)

Food consumed outside the home in Brazil according to places of purchase
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2017)

Effectiveness of a Randomized School-Based Intervention Involving Families and Teachers to Prevent Excessive Weight Gain among Adolescents in Brazil
por: Cunha, Diana B., et al.
Publicado: (2013)

Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil
por: Hassan, Bruna Kulik, et al.
Publicado: (2018)

Trend in infant mortality rate caused by sepsis in Brazil from 2009 to 2018
por: Rodrigues, Liliane dos Santos, et al.
Publicado: (2021)

Deaths and hospitalizations of victims of non-drug toxicological events in Brazil, 2009 to 2018
por: Duarte, Fernanda Gross, et al.
Publicado: (2022)

ERICA: Study of Cardiovascular Risk Factors in Adolescents
por: Sichieri, Rosely, et al.
Publicado: (2016)

Revista de Saúde Pública: 50 years disseminating the knowledge in nutrition
por: Sichieri, Rosely, et al.
Publicado: (2016)

Unbalanced Baseline in School-Based Interventions to Prevent Obesity: Adjustment Can Lead to Bias – a Systematic Review
por: Sichieri, Rosely, et al.
Publicado: (2014)

Authors’ response to Li et al. Obes Facts 2015;8:DOI: 10.159/000381434
por: Sichieri, Rosely, et al.
Publicado: (2015)

Grazing Is Associated with ADHD Symptoms, Substance Use, and Impulsivity in a Representative Sample of a Large Metropolitan Area in Brazil
por: Heriseanu, Andreea I., et al.
Publicado: (2023)

Burden of non-communicable diseases attributable to dietary risks in Brazil, 1990-2019: an analysis of the Global Burden of Disease Study 2019
por: Machado, Ísis Eloah, et al.
Publicado: (2022)

Incidence of viral hepatitis in Brazil from 2009 to 2018: an epidemiological study of confirmed cases of viral hepatitis
por: da Silva, Alessandra Pereira, et al.
Publicado: (2020)

Evolution of household availability of regional foods in Amazonas
por: Monteiro, Rita de Cássia de Assunção, et al.
Publicado: (2023)

Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals
por: de Moraes, Carlos Eduardo Ferreira, et al.
Publicado: (2023)

Comment on Zhong et al. Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax. Int. J. Environ. Res. Public Health 2020, 17, 1336
por: do Vale, Wesley de Souza, et al.
Publicado: (2021)

Outbreak of human brucellosis in Southern Brazil and historical review of data from 2009 to 2018
por: Lemos, Tamilly Silva, et al.
Publicado: (2018)

Adherence to the food guide for the Brazilian population
por: Verly, Eliseu, et al.
Publicado: (2013)

Characteristics of intimate partner violence in Mato Grosso do Sul state, Brazil, 2009-2018
por: dos Santos, Jacqueline, et al.
Publicado: (2023)

Harmonized US National Health and Nutrition Examination Survey 1988-2018 for high throughput exposome-health discovery
por: Nguyen, Vy Kim, et al.
Publicado: (2023)

Leprosy morbidity and mortality in Brazil: 2008–2018
por: Miguel, Camila Botelho, et al.
Publicado: (2021)

Profile of dermatological consultations in Brazil (2018)
por: Miot, Hélio Amante, et al.
Publicado: (2018)

Papass clinical trial protocol: a multi-component school-based intervention study to increase acceptance and adherence to school feeding
por: Pinto, Rafael Lavourinha, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_fsaluij7h9jcf3ot470kvtsra2