Cargando…

Evolution of out-of-home food consumption in Brazil in 2008–2009 and 2017–2018

OBJECTIVE: To describe the evolution of out-of-home food consumption in Brazil in 2008–2018. METHODS: We used the 2008–2009 and 2017–2018 data from the Inquéritos Nacionais de Alimentação (INA - National Food Surveys), conducted amid 34,003 and 46,164 individuals, to estimate the frequency of out-of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bezerra, Ilana Nogueira, Vasconcelos, Thaís M, Cavalcante, Jessica Brito, Yokoo, Edna Massae, Pereira, Rosângela A, Sichieri, Rosely
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Saúde Pública da Universidade de São Paulo 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8627152/ https://www.ncbi.nlm.nih.gov/pubmed/34852163 http://dx.doi.org/10.11606/s1518-8787.2021055003221

Ejemplares similares

Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018
por: Rodrigues, Renata Muniz, et al.
Publicado: (2021)

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
por: Cavalcante, Jessica Brito, et al.
Publicado: (2023)

Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018
por: Verly, Eliseu, et al.
Publicado: (2021)

Limitations in the comparison of the Brazilian National Dietary Surveys of 2008–2009 and 2017–2018
por: Rodrigues, Renata Muniz, et al.
Publicado: (2021)

Dietary patterns of Brazilian adults in 2008–2009 and 2017–2018
por: Antunes, Anna Beatriz Souza, et al.
Publicado: (2021)

Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009
por: Silva Monteiro, Luana, et al.
Publicado: (2018)

Food consumed outside the home in Brazil according to places of purchase
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2017)

Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018
por: Verly, Eliseu, et al.
Publicado: (2021)

Household food diversity and nutritional status among adults in Brazil
por: Bezerra, Ilana N, et al.
Publicado: (2011)

Importance of national data on food consumption and changes in the diet of Brazilians from 2008 to 2018
por: Sichieri, Rosely
Publicado: (2021)

Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
por: Monteiro, Luana Silva, et al.
Publicado: (2017)

Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents
por: da Rocha, Camilla Medeiros Macedo, et al.
Publicado: (2022)

Revista de Saúde Pública: 50 years disseminating the knowledge in nutrition
por: Sichieri, Rosely, et al.
Publicado: (2016)

Perinatal Mortality Analysis in Espírito Santo, Brazil, 2008 to 2017
por: Bezerra, Italla Maria Pinheiro, et al.
Publicado: (2021)

Effectiveness of a Randomized School-Based Intervention Involving Families and Teachers to Prevent Excessive Weight Gain among Adolescents in Brazil
por: Cunha, Diana B., et al.
Publicado: (2013)

A time series analysis of detection and mortality of hepatitis C in Brazil, 2008–2018
por: de Brito, Rodrigo José Videres Cordeiro, et al.
Publicado: (2022)

Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil
por: Hassan, Bruna Kulik, et al.
Publicado: (2018)

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2014)

Leprosy morbidity and mortality in Brazil: 2008–2018
por: Miguel, Camila Botelho, et al.
Publicado: (2021)

Trend in infant mortality rate caused by sepsis in Brazil from 2009 to 2018
por: Rodrigues, Liliane dos Santos, et al.
Publicado: (2021)

Patterns of pregnancy loss among women living with and without HIV in Brazil, 2008–2018
por: Yang, Lanbo, et al.
Publicado: (2022)

PAAPPAS community trial protocol: a randomized study of obesity prevention for adolescents combining school with household intervention
por: Sgambato, Michele R., et al.
Publicado: (2016)

Yellow Fever Outbreaks in Unvaccinated Populations, Brazil, 2008–2009
por: Romano, Alessandro Pecego Martins, et al.
Publicado: (2014)

Quality of child anthropometric data from SISVAN, Brazil, 2008-2017
por: Silva, Natanael de Jesus, et al.
Publicado: (2023)

Dietary availability patterns of the brazilian macro-regions
por: Nascimento, Sileia, et al.
Publicado: (2011)

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2023)

Trends in Untreated Tuberculosis in Large Municipalities, Brazil, 2008–2017
por: Chitwood, Melanie H., et al.
Publicado: (2021)

An evaluation of Brazil’s surveillance and prophylaxis of canine rabies between 2008 and 2017
por: Benavides, Julio A., et al.
Publicado: (2019)

Analysis of the temporal trend for consequences of occupational accidents in Brazil (2008 to 2017)
por: de Lima Júnior, Everaldo Correia, et al.
Publicado: (2019)

Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017
por: Gressier, Mathilde, et al.
Publicado: (2021)

Association between excess weight and beverage portion size consumed in Brazil
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2018)

Incidence of hospitalization and mortality due to stroke in young adults, residents of developed regions in Brazil, 2008-2018
por: de Moraes Bernal, Henrique, et al.
Publicado: (2020)

Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study – CORRIGENDUM
por: Naspolini, Nathalia Ferrazzo, et al.
Publicado: (2023)

Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study
por: Naspolini, Nathalia Ferrazzo, et al.
Publicado: (2023)

Kdr genotyping in Aedes aegypti from Brazil on a nation-wide scale from 2017 to 2018
por: Melo Costa, Monique, et al.
Publicado: (2020)

Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health
por: Verly-Jr, Eliseu, et al.
Publicado: (2019)

Virological and Epidemiological Features of Norovirus Infections in Brazil, 2017–2018
por: Sarmento, Sylvia Kahwage, et al.
Publicado: (2021)

Deaths and hospitalizations of victims of non-drug toxicological events in Brazil, 2009 to 2018
por: Duarte, Fernanda Gross, et al.
Publicado: (2022)

Epidemiology of Clavicle Fractures Among US High School Athletes, 2008-2009 Through 2016-2017
por: McCarthy, Meagan M., et al.
Publicado: (2019)

ERICA: Study of Cardiovascular Risk Factors in Adolescents
por: Sichieri, Rosely, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_3e9k8h4i7kfnb9pd7hpav9sbqs