Антоцианы как компоненты функционального питания

Among the natural pigments, anthocyanins are assumed to represent one of the most studied groups. Starting with the first studies on the physicochemical properties of anthocyanins carried out in the 17th century by British naturalist Robert Boyle, the science about these unique compounds has progres...

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Detalles Bibliográficos
Autores principales: Yudina, R.S., Gordeeva, E.I., Shoeva, O.Yu., Tikhonova, M.A., Khlestkina, E.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8627879/
https://www.ncbi.nlm.nih.gov/pubmed/34901716
http://dx.doi.org/10.18699/VJ21.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8627879/
https://www.ncbi.nlm.nih.gov/pubmed/34901716
http://dx.doi.org/10.18699/VJ21.022

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