Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens

The objective of the present experiment was to determine ME concentrations and amino acid (AA) digestibility in various hatchery byproducts (HBPs) for broiler chickens. In experiment 1, a total of forty 60-day-old female broiler chickens were allotted to 1 of 5 dietary treatments with 8 replicates a...

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Detalles Bibliográficos
Autores principales: Kim, Jong Hyuk, Choi, Hyeon Seok, Choi, Won Jun, Kim, Hyun Woo, Kil, Dong Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628009/
https://www.ncbi.nlm.nih.gov/pubmed/34823186
http://dx.doi.org/10.1016/j.psj.2021.101544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628009/
https://www.ncbi.nlm.nih.gov/pubmed/34823186
http://dx.doi.org/10.1016/j.psj.2021.101544

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