Purification, chemical analysis and inhibitory effects on galectin-3 of enzymatic pH-modified citrus pectin

Modified citrus pectin (MCP), a commercially available dietary supplement prepared from citrus pectin, contains several different polysaccharide domains, but its primary chemical structure and the binding epitopes that antagonize galectin-3 function remain unclear. In this study, five fractions were...

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Detalles Bibliográficos
Autores principales: Zhang, Tao, Sun, Guoqing, Shuai, Ming, Ye, Jingyu, Huang, Jian, Yao, Xiaodong, Sun, Chengxin, Min, Xun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628203/
https://www.ncbi.nlm.nih.gov/pubmed/34877529
http://dx.doi.org/10.1016/j.fochx.2021.100169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628203/
https://www.ncbi.nlm.nih.gov/pubmed/34877529
http://dx.doi.org/10.1016/j.fochx.2021.100169

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