Nutritional properties of selected superfood extracts and their potential health benefits

BACKGROUND: The term ‘superfoods’ is used to market foods considered to have significant health benefits. ‘Superfoods’ are claimed to prevent diseases as well as improving overall health, though the lack of explicit criteria means that any food can be labelled ‘super’ without support from scientific...

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Detalles Bibliográficos
Autores principales: Barsby, Jacqueline P., Cowley, James M., Leemaqz, Shalem Y., Grieger, Jessica A., McKeating, Daniel R., Perkins, Anthony V., Bastian, Susan E. P., Burton, Rachel A., Bianco-Miotto, Tina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628624/
https://www.ncbi.nlm.nih.gov/pubmed/34900436
http://dx.doi.org/10.7717/peerj.12525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628624/
https://www.ncbi.nlm.nih.gov/pubmed/34900436
http://dx.doi.org/10.7717/peerj.12525

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