Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications

The nanoencapsulation of thyme essential oil has been greatly important in food science, given its remarkable antioxidant and antimicrobial capacity. However, its analysis in storage has not been established in terms of physical stability, antioxidant capacity, and release studies. In this paper, ch...

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Detalles Bibliográficos
Autores principales: González-Reza, Ricardo M., Hernández-Sánchez, Humberto, Quintanar-Guerrero, David, Alamilla-Beltrán, Liliana, Cruz-Narváez, Yair, Zambrano-Zaragoza, María L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628666/
https://www.ncbi.nlm.nih.gov/pubmed/34842688
http://dx.doi.org/10.3390/gels7040212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628666/
https://www.ncbi.nlm.nih.gov/pubmed/34842688
http://dx.doi.org/10.3390/gels7040212

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