Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin

Candelilla wax (CW) is a well-known oleogelator that displays tremendous oil-structuring potential. Lecithin acts as a crystal modifier due to its potential to alter the shape and size of the fat crystals by interacting with the wax molecules. The proposed work is an attempt to understand the impact...

Descripción completa

Detalles Bibliográficos
Autores principales: Sahu, Deblu, Bharti, Deepti, Kim, Doman, Sarkar, Preetam, Pal, Kunal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628760/
https://www.ncbi.nlm.nih.gov/pubmed/34842726
http://dx.doi.org/10.3390/gels7040226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628760/
https://www.ncbi.nlm.nih.gov/pubmed/34842726
http://dx.doi.org/10.3390/gels7040226

Ejemplares similares