Caloric restriction causes a distinct reorganization of the lipidome in quiescent and non-quiescent cells of budding yeast

After budding yeast cells cultured in a nutrient-rich liquid medium with 0.2% glucose (under caloric restriction conditions) or 2% glucose (under non-caloric restriction conditions), ferment glucose to ethanol and then consume ethanol, they enter the stationary phase. The process of their chronologi...

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Detalles Bibliográficos
Autores principales: Mohammad, Karamat, Orfanos, Emmanuel, Titorenko, Vladimir I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629408/
https://www.ncbi.nlm.nih.gov/pubmed/34853658
http://dx.doi.org/10.18632/oncotarget.28133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629408/
https://www.ncbi.nlm.nih.gov/pubmed/34853658
http://dx.doi.org/10.18632/oncotarget.28133

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