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Caloric restriction causes a distinct reorganization of the lipidome in quiescent and non-quiescent cells of budding yeast
After budding yeast cells cultured in a nutrient-rich liquid medium with 0.2% glucose (under caloric restriction conditions) or 2% glucose (under non-caloric restriction conditions), ferment glucose to ethanol and then consume ethanol, they enter the stationary phase. The process of their chronologi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Impact Journals LLC
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629408/ https://www.ncbi.nlm.nih.gov/pubmed/34853658 http://dx.doi.org/10.18632/oncotarget.28133 |