Seaweed Intake and Risk of Cardiovascular Disease: The Circulatory Risk in Communities Study (CIRCS)

Aim: Seaweed contains soluble dietary fibers, potassium, and flavonoids and was recently reported to be inversely associated with the risk of coronary heart disease and mortality from stroke. However, epidemiological evidence on this issue has remained scarce. Methods: At the baseline survey of four...

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Detalles Bibliográficos
Autores principales: Chichibu, Haruka, Yamagishi, Kazumasa, Kishida, Rie, Maruyama, Koutatsu, Hayama-Terada, Mina, Shimizu, Yuji, Muraki, Isao, Umesawa, Mitsumasa, Cui, Renzhe, Imano, Hironori, Ohira, Tetsuya, Tanigawa, Takeshi, Sankai, Tomoko, Okada, Takeo, Kitamura, Akihiko, Kiyama, Masahiko, Iso, Hiroyasu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629711/
https://www.ncbi.nlm.nih.gov/pubmed/33597328
http://dx.doi.org/10.5551/jat.61390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8629711/
https://www.ncbi.nlm.nih.gov/pubmed/33597328
http://dx.doi.org/10.5551/jat.61390

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