Probiotic Bacillus subtilis C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens

This study was carried out to evaluate the effects of probiotic Bacillus subtilis C-3102 feed additive on quality characteristics including strength, thickness, and weight of eggshells of Boris Brown laying hens. The control group (n=64) was fed a basal diet comprised of maize and feed rice, whereas...

Descripción completa

Detalles Bibliográficos
Autores principales: Nishiyama, Toki, Nakagawa, Koichi, Imabayashi, Tomokazu, Iwatani, Shun, Yamamoto, Naoyuki, Tsushima, Nobumichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2021
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630406/
https://www.ncbi.nlm.nih.gov/pubmed/34899018
http://dx.doi.org/10.2141/jpsa.0200081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630406/
https://www.ncbi.nlm.nih.gov/pubmed/34899018
http://dx.doi.org/10.2141/jpsa.0200081

Ejemplares similares