Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets

To determine whether persimmon peel (PP) showing high chitinase activity could alleviate the detrimental dietary effects of chitin-rich shrimp meal (SM), we assessed the laying performance, nitrogen (N) balance, and egg quality of laying hens provided with SM diets containing PP. We also examined th...

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Detalles Bibliográficos
Autores principales: Sangkaew, Manisa, Rahman, Mustanur, Koh, Katsuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2021
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630409/
https://www.ncbi.nlm.nih.gov/pubmed/34899019
http://dx.doi.org/10.2141/jpsa.0200082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630409/
https://www.ncbi.nlm.nih.gov/pubmed/34899019
http://dx.doi.org/10.2141/jpsa.0200082

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