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Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets
To determine whether persimmon peel (PP) showing high chitinase activity could alleviate the detrimental dietary effects of chitin-rich shrimp meal (SM), we assessed the laying performance, nitrogen (N) balance, and egg quality of laying hens provided with SM diets containing PP. We also examined th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japan Poultry Science Association
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630409/ https://www.ncbi.nlm.nih.gov/pubmed/34899019 http://dx.doi.org/10.2141/jpsa.0200082 |