Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults

IMPORTANCE: Although seafood is known to contain heart-healthy omega-3 fatty acids, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. It is imperative to clarify the potential health effects of current mercury exposure in contemporary populations...

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Detalles Bibliográficos
Autores principales: Sun, Yangbo, Liu, Buyun, Rong, Shuang, Zhang, Jing, Du, Yang, Xu, Guifeng, Snetselaar, Linda G., Wallace, Robert B., Lehmler, Hans-Joachim, Bao, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2021
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630568/
https://www.ncbi.nlm.nih.gov/pubmed/34842923
http://dx.doi.org/10.1001/jamanetworkopen.2021.36367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630568/
https://www.ncbi.nlm.nih.gov/pubmed/34842923
http://dx.doi.org/10.1001/jamanetworkopen.2021.36367

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