Cargando…

Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults

IMPORTANCE: Although seafood is known to contain heart-healthy omega-3 fatty acids, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. It is imperative to clarify the potential health effects of current mercury exposure in contemporary populations...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Yangbo, Liu, Buyun, Rong, Shuang, Zhang, Jing, Du, Yang, Xu, Guifeng, Snetselaar, Linda G., Wallace, Robert B., Lehmler, Hans-Joachim, Bao, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Medical Association 2021
Materias:	Original Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630568/ https://www.ncbi.nlm.nih.gov/pubmed/34842923 http://dx.doi.org/10.1001/jamanetworkopen.2021.36367

Ejemplares similares

Food Insecurity Is Associated With Cardiovascular and All‐Cause Mortality Among Adults in the United States
por: Sun, Yangbo, et al.
Publicado: (2020)

Association Between Bisphenol A Exposure and Risk of All-Cause and Cause-Specific Mortality in US Adults
por: Bao, Wei, et al.
Publicado: (2020)

Association of Electronic Cigarette Regulations With Electronic Cigarette Use Among Adults in the United States
por: Du, Yang, et al.
Publicado: (2020)

Association of Bisphenol A and Its Substitutes, Bisphenol F and Bisphenol S, with Obesity in United States Children and Adolescents
por: Liu, Buyun, et al.
Publicado: (2019)

Trends in Adherence to the Physical Activity Guidelines for Americans for Aerobic Activity and Time Spent on Sedentary Behavior Among US Adults, 2007 to 2016
por: Du, Yang, et al.
Publicado: (2019)

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
por: Sun, Yangbo, et al.
Publicado: (2019)

Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health
por: Liu, Buyun, et al.
Publicado: (2022)

Prevalence of diagnosed type 1 and type 2 diabetes among US adults in 2016 and 2017: population based study
por: Xu, Guifeng, et al.
Publicado: (2018)

Association of Food Allergy and Other Allergic Conditions With Autism Spectrum Disorder in Children
por: Xu, Guifeng, et al.
Publicado: (2018)

Inverse Association Between Serum Vitamin B12 Concentration and Obesity Among Adults in the United States
por: Sun, Yangbo, et al.
Publicado: (2019)

Association of Normal-Weight Central Obesity With All-Cause and Cause-Specific Mortality Among Postmenopausal Women
por: Sun, Yangbo, et al.
Publicado: (2019)

Twenty-Year Trends in Diagnosed Attention-Deficit/Hyperactivity Disorder Among US Children and Adolescents, 1997-2016
por: Xu, Guifeng, et al.
Publicado: (2018)

Inverse Association between Organic Food Purchase and Diabetes Mellitus in US Adults
por: Sun, Yangbo, et al.
Publicado: (2018)

Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy
por: Selin, Noelle E., et al.
Publicado: (2010)

Exposure to Bisphenol A, Bisphenol F, and Bisphenol S in U.S. Adults and Children: The National Health and Nutrition Examination Survey 2013–2014
por: Lehmler, Hans-Joachim, et al.
Publicado: (2018)

History of Gestational Diabetes Mellitus in Relation to Cardiovascular Disease and Cardiovascular Risk Factors in US Women
por: Shostrom, Derrick C. V., et al.
Publicado: (2017)

Maternal cigarette smoking before and during pregnancy and the risk of preterm birth: A dose–response analysis of 25 million mother–infant pairs
por: Liu, Buyun, et al.
Publicado: (2020)

Exposure Assessment of methyl mercury from consumption of fish and seafood in Peninsular Malaysia
por: Ahmad, Nurul Izzah, et al.
Publicado: (2021)

Association of Low‐Density Lipoprotein Cholesterol Levels with More than 20‐Year Risk of Cardiovascular and All‐Cause Mortality in the General Population
por: Rong, Shuang, et al.
Publicado: (2022)

Mercury Exposure from Domestic and Imported Estuarine and Marine Fish in the U.S. Seafood Market
por: Sunderland, Elsie M.
Publicado: (2007)

Association of Major Dietary Protein Sources With All‐Cause and Cause‐Specific Mortality: Prospective Cohort Study
por: Sun, Yangbo, et al.
Publicado: (2021)

Association of Preoperative Body Weight and Weight Loss With Risk of Death After Bariatric Surgery
por: Sun, Yangbo, et al.
Publicado: (2020)

High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY
por: Kothari, Shivam, et al.
Publicado: (2015)

Seafood consumption and umbilical cord blood mercury concentrations in a multiethnic maternal and child health cohort
por: Soon, Reni, et al.
Publicado: (2014)

Association of Food Allergy, Respiratory Allergy, and Skin Allergy with Attention Deficit/Hyperactivity Disorder among Children
por: Xu, Guifeng, et al.
Publicado: (2022)

Seafood Consumption and Components for Health
por: Hosomi, Ryota, et al.
Publicado: (2012)

Global seafood consumption footprint
por: Guillen, Jordi, et al.
Publicado: (2018)

Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012
por: Wells, Ellen M., et al.
Publicado: (2020)

Establishment of a seafood index to assess the seafood consumption in pregnant women
por: Markhus, Maria W., et al.
Publicado: (2013)

Alcohol Consumption Among Adults With a Cancer Diagnosis in the All of Us Research Program
por: Shi, Mengyao, et al.
Publicado: (2023)

Catch of the Decade: Changes in U.S. Seafood Consumption and MeHg Intake over Time
por: Potera, Carol
Publicado: (2018)

Environmental Nickel Exposure and Cardiovascular Disease in a Nationally Representative Sample of U.S. Adults
por: Cheek, Joshua, et al.
Publicado: (2023)

Trends in obesity and adiposity measures by race or ethnicity among adults in the United States 2011-18: population based study
por: Liu, Buyun, et al.
Publicado: (2021)

A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States
por: Karimi, Roxanne, et al.
Publicado: (2012)

Association of Fish Consumption and Mercury Exposure During Pregnancy With Metabolic Health and Inflammatory Biomarkers in Children
por: Stratakis, Nikos, et al.
Publicado: (2020)

Nutrition and origin of US chain restaurant seafood
por: Love, David C, et al.
Publicado: (2021)

Ecolabeled seafood and sustainable consumption in the Canadian context: issues and insights from a survey of seafood consumers
por: Winson, Anthony, et al.
Publicado: (2021)

Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru
por: Biffi, Daniella, et al.
Publicado: (2020)

Risk – benefit perception and consumption of seafood in European consumers
por: Jacobs, Silke, et al.
Publicado: (2014)

The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach
por: Richter, Isabel G. M., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ojerqi46oknri2eniou1mr9ge1