Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes in the NNSs use in foods and beverages after the initial implementation of th...

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Detalles Bibliográficos
Autores principales: Zancheta Ricardo, Camila, Corvalán, Camila, Smith Taillie, Lindsey, Quitral, Vilma, Reyes, Marcela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630583/
https://www.ncbi.nlm.nih.gov/pubmed/34859036
http://dx.doi.org/10.3389/fnut.2021.773450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630583/
https://www.ncbi.nlm.nih.gov/pubmed/34859036
http://dx.doi.org/10.3389/fnut.2021.773450

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