Re‐evaluation of thaumatin (E 957) as food additive

The present opinion deals with the re‐evaluation of thaumatin (E 957) when used as a food additive. Thaumatin is a natural plant protein, consisting of thaumatin I and thaumatin II proteins together with minor amounts of plant constituents, obtained by acidic aqueous extraction of the arils of the f...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Batke, Monika, Boon, Polly, Bruzell, Ellen, Chipman, James, Crebelli, Riccardo, Fitzgerald, Rex, Fortes, Cristina, Halldorsson, Thorhallur, LeBlanc, Jean‐Charles, Lindtner, Oliver, Mortensen, Alicja, Ntzani, Evangelia, Wallace, Heather, Civitella, Consuelo, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra, Vianello, Giorgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630604/
https://www.ncbi.nlm.nih.gov/pubmed/34876926
http://dx.doi.org/10.2903/j.efsa.2021.6884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630604/
https://www.ncbi.nlm.nih.gov/pubmed/34876926
http://dx.doi.org/10.2903/j.efsa.2021.6884

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