Chemoinformatics View on Bitter Taste Receptor Agonists in Food

[Image: see text] Food compounds with a bitter taste have a role in human health, both for their capability to influence food choice and preferences and for their possible systemic effect due to the modulation of extra-oral bitter taste receptors (TAS2Rs). Investigating the interaction of bitter foo...

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Detalles Bibliográficos
Autores principales: Bayer, Sebastian, Mayer, Ariane Isabell, Borgonovo, Gigliola, Morini, Gabriella, Di Pizio, Antonella, Bassoli, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630789/
https://www.ncbi.nlm.nih.gov/pubmed/34762411
http://dx.doi.org/10.1021/acs.jafc.1c05057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630789/
https://www.ncbi.nlm.nih.gov/pubmed/34762411
http://dx.doi.org/10.1021/acs.jafc.1c05057

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