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Chemoinformatics View on Bitter Taste Receptor Agonists in Food
[Image: see text] Food compounds with a bitter taste have a role in human health, both for their capability to influence food choice and preferences and for their possible systemic effect due to the modulation of extra-oral bitter taste receptors (TAS2Rs). Investigating the interaction of bitter foo...
Autores principales: | Bayer, Sebastian, Mayer, Ariane Isabell, Borgonovo, Gigliola, Morini, Gabriella, Di Pizio, Antonella, Bassoli, Angela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630789/ https://www.ncbi.nlm.nih.gov/pubmed/34762411 http://dx.doi.org/10.1021/acs.jafc.1c05057 |
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