Development of an acceptable indigenous food diet for Pedi children under five years in early childhood development centers in rural Limpopo, South Africa

BACKGROUND: The use of indigenous food (IF) such as green leafy vegetables and fruits in rural communities has been the primary source of their diet despite being replaced by food high in sugar and fats. South Africans are over-reliant on maize and should diversify their diets to include more indige...

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Detalles Bibliográficos
Autores principales: Nepfumbada, Gundo, Dzinamarira, Tafadzwa, Mashamba-Thompson, Tivani Phosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630854/
https://www.ncbi.nlm.nih.gov/pubmed/34844652
http://dx.doi.org/10.1186/s13690-021-00743-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8630854/
https://www.ncbi.nlm.nih.gov/pubmed/34844652
http://dx.doi.org/10.1186/s13690-021-00743-9

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